To our Pink Salt customers. We are temporarily closing during the stay at home order and social distancing. We sincerely hope that you all stay safe and that we can see you again soon.
We miss you all!
We have made the difficult decision to close temporarily. Chef Richard will have updates soon. Follow on Facebook to stay informed.
Join Chef Richard as he takes you on a culinary tour of five Caribbean islands!
This special dinner will feature five courses, each a special dish from a different Caribbean island, along with the drink specialty from that island.
Bahamas
Curry conch / with rice
Cocktail - Bahama Mama
Barb...
Fresh, locally sourced and flavorful food. Come see what it is all about!
Come catch the big game with us and enjoy delicious food and drinks!
We will have plenty of party food such as our delicious wings, pizza, dips, salads and more!
Ｎｅｗ Ｌｏｃａｔｉｏｎ！
Ｎｅｗ Ｈｏｕｒｓ！
Ｎｅｗ Ｍｅｎｕ！
Ｓｅｅ Ｙｏｕ Ｓｏｏｎ！
Join us for a five course New Year's Eve dinner and a champagne toast at midnight!
The menu will be amazing .. and shared here very soon!
Please call the restaurant to reserve your spot.
(904) -731-9900
Space is limited!
We have an outdoor area for a private group of 10!
Reserve your spot h...
Come try the locally sourced flavor at our restaurant!
We are seeking excellent candidates for several positions:
Server
Bartender
Prep Cook
Catering Sales
Join Chef and owner, Richard Robinson to learn about the opportunities we have to join the Pink Salt team!
- Joyce TI shared a wonderful lunch today with my son Markus visiting from Miami. We both selected “The Pink Salt Platter” it was delicious, the honey glazed jerk wings had a sweet spicy crunch to them with tender meat inside. The Coconut curry shrimp were large & tasty with a smooth coconut curry sauce. I especially requested rice & peas as a substitute to the jasmine rice, no problem to accommodate my request. My favorite was the plantains. Overall we enjoyed the meal, each others company and a special hello visit with Chef Richard. We love the new location with the easy relaxed atmosphere & light easy Caribbean music in the back ground. We will definitely be back again. Hat’s off to Chef Richard.
- Jessica RThere are not enough stars available to rate this, so 5 it is. The atmosphere, the staff, the chef/owner is so kind and knowledgeable. The restaurant is well lit, peaceful, calm. The food.... Omg the food. The food is phenomenal! It's unique with a touch of home. The wings are literally exploding with flavor. A touch of honey and you're in heaven. The jerk burger is over the top with amazing flavors and textures and all of the fries are cooked to golden perfection.
- Debra HThe food was wonderful. It was fun to explore the unusual menu. The Collard Green Dip with plantains was yummy. The Coconut Roasted Basil Soup was even more yummy. There are vegan/vegetarian options. The service was friendly. I will definitely be back. This place is great!
| Mon: | Closed |
|---|---|
| Tue: | 11:00 AM – 4:30 PM |
| Wed: | 11:00 AM – 4:30 PM |
| Thu: | 11:00 AM – 4:30 PM |
| Fri: | 11:00 AM – 4:30 PM |
| Sat: | 11:00 AM – 4:30 PM |
| Sun: | Closed |